Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Menu á la carte
(See English menu below)
Olijven
4,50
Gegrild aardappelbrood met olijfolie
6,50
Zuurdesembrood met gezouten boter
4,75
Rilletes, cornichon & toast
12,00
Pommes Darphin met Dijon mayonaise
8,50
_______
Terrine van eend en varkensnek met pruimenketchup & cornichon
17,50
Geroosterde biet, mierikswortel, appel, bloedsinaasappel, radicchio & shiso
17,00
Rundertartaar, kabeljauwlever, mosterd & zuurdesem
22,00
Witte asperge, miso, cider & hazelnoot
18,00
Vol au vent met shiitake, morilles. aardpeer. zwarte knoflook & Comté
22,00
Ricotta dumplings, doperwten, Madagaskar peper & oude Texelse schapenkaas
24,00
Kalfszwezerik, tuinbonen & La Ratte
32,00
Heilbot, schorseneren & mossel
32,00
Côte van Duroc varken (400 gram), witlof & frites
40,00
Simmentaler Ribeye (500 gram), salade & frites
75,00
_______
Amandelcrumble met rabarber & tonkabonenijs
12,50
Chocolade ganache, haver, whiskey karamel & boekweit
13,50
Kaas selectie
15,00
Menu
Olives
4,50
Grilled potato bread with olive oil
6,50
Sourdough bread with salted butter
4,75
Rilletes, cornichon & toast
12,00
Pommes Darphin with Dijon mayonaise
8,50
_______
Duck and pork neck terrine with plum ketchup & cornichon
17,50
Grilled beetroot, horseradish, apple, blood orange, radicchio & shiso
17,00
Beef tartare, cod liver, mustard & sourdough
22,00
White aspargus, miso, cider & hazelnut
18,00
Vol au vent with shiitake, morilles, Jeruzalem artichoke, black garlic & Comté
22,00
Veal sweetbread, broad beans & La Ratte
32,00
Halibut, salsify & mussels
32,00
Côte of Duroc pork (400 gram), chicory & frites
40,00
Simmentaler Ribeye (500 gram), frites & salad
75,00
_______
Almond crumble with rhubarb & tonka bean ice cream
12,50
Chocolate ganache, oat, whiskey caramel & buckwheat
13,50
Cheese selection
15,00
