Restaurant Basaal
Menu
Join our team
Wine by the glass
Bottles list
Groups and Events
Restaurant Basaal
Menu
Join our team
Wine by the glass
Bottles list
Groups and Events
Menu á la carte
(See English menu below)
Olijven
4,50
Zuurdesembrood met gezouten boter
4,75
Gegrild aardappelbrood met olijfolie
6,50
Pommes Darphin met Dijon mayonaise
8,50
Charcuterie
16,50
_______
Rilletes gegaard in Oude Geuze met cornichons & toast
12,00
Forono biet, zwarte vijg, gerookte crème cru, radicchio & shisho
16,50
Terrine van wildzwijn met pruimenketchup & cornichon
17,50
Rundertartaar, wilde veenbes, beenmerg & aardpeer 22,00
Gefrituurde Tête de cochon, paling & knolselderij remoulade
22,00
Zeeuwse mosselen, cider & miso
21,00
Girolles, Delica pompoen, eigeel, hazelnoot & zwarte knoflook
20,00
Dumplings van cavolo nero & oude Texelse schapenkaas met bruine boter
22,00
Zeeduivel (200 gram), Hollandse garnaal & wilde spinazie
42,00
Hert (300 gram), cantharellen, knolselderij & kweepeer
50,00
_______
Appel, walnootcrumble & crème cru ijs
11,50
Chocolade ganache, koffie, haver & gezouten honing karamel
13,50
Kaas selectie
15,00
Menu
Olives
4,50
Sourdough bread with salted butter
4,75
Grilled potato bread with olive oil
6,50
Pommes Darphin with Dijon mayonaise
8,50
Charcuterie
16,50
_______
Rilletes cooked in Oude Geuze with cornichons & toast
12,00
Forono beetroot, black fig, smoked crème cru, radicchio & shiso
16,50
Wild boar terrine with prune ketchup & cornichon
17,50
Beef tartare, wild lingonberry, bone marrow & Jerusalem artichoke 22,00
Fried Tête de cochon, smoked eel & celeriac remoulade
22,00
Mussels, miso & cidre
21,00
Girolles, Delica pumpkin, eggyolk, hazelnut & black garlic
20,00
Cavolo nero & Dutch sheep cheese dumplings with brown butter
22,00
Monkfish (200 gram), brown shrimp & wild spinach
42,00
Vension (300 gram), chantarelles, celeriac & quince
50,00
_______
Apple, walnut crumble & crème cru ice cream
11,50
Chocolate ganache, coffee, salted honey caramel & oat
13,50
Cheese selection
15,00
