Restaurant Basaal
Menu
Join our team
Wine by the glass
Bottles list
Groups and Events
Restaurant Basaal
Menu
Join our team
Wine by the glass
Bottles list
Groups and Events
Menu á la carte
(See English menu below)
Olijven
4,50
Zuurdesembrood met gezouten boter
4,75
Gegrild aardappelbrood met olijfolie
6,50
Pommes Darphin met Dijon mayonaise
8,50
Varkenswang croquettes met verbrande appel
10,50
Rilletes gegaard in Oude Geuze met cornichons & toast
12,00
Radijs met bagna cauda
7,50
_______
Komkommer, amandel, wasabiblad, zeewier & shiso
16,50
Terrine van eend en varkensnek met pruimenketchup & cornichon
17,50
Rundertartaar, kabeljauwlever, kappertjes, mosterd & croutons
22,00
Zeeduivel, waddenkokkels, sauce vierge, dulse & Coco de Paimpol
25,00
Zeeuwse mosselen, cider & miso
21,00
Ricottadumplings, girolles, Madagaskar peper & oude Texelse schapenkaas
24,00
Koolvis, Noirmoutier aardappels, prei & kappertjes
32,00
Geroosterde Barbarie eendenborst (400 gram), frites witlof & citrus
47,50
Côte de boeuf (1000 gram), frites & salade
85,00
_______
Aardbeigranita, Thaise basilicum & gebakken room
9,50
Kersencrumble met amandel & vijgenbladijs
12,50
Chocolade ganache, haver, gezouten honing karamel & boekweit
13,50
Kaas selectie
15,00
Menu
Olives
4,50
Sourdough bread with salted butter
4,75
Grilled potato bread with olive oil
6,50
Pommes Darphin with Dijon mayonaise
8,50
Rilletes cooked in Oude Geuze with cornichons & toast
12,00
Pork cheek croquettes with burnt apple
10,50
_______
Cucumber, almond, wasabi leaf, sea lettuce & shiso
16,50
Duck and pork neck terrine with prune ketchup & cornichon
17,50
Beef tartare, cod liver, capers, mustard & croutons
22,00
Monkfish, cockels, sauce vierge, dulse & Coco de Paimpol
25,00
Mussels, miso & cidre
21,00
Ricotta dumplings, girolles, Madagaskar pepper & Dutch sheep cheese
24,00
Pollock, Noirmoutier potatoes, leek & capers
32,00
Roasted Barbary duck breast (400 gram), frites, chicory & citrus
47,50
Côte de boeuf (1000 gram), frites & salad
85,00
_______
Strawberry granita, Thai basil & baked cream
9,50
Cherry crumble with almond & fig leaf ice cream
12,50
Chocolate ganache, coffee, salted honey caramel & oat
13,50
Cheese selection
15,00
