Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Menu á la carte
(See English menu below)
Olijven
4,50
Coppa
12,00
Salchichón
9,50
Gegrild aardappelbrood met olijfolie
6,50
Zuurdesembrood met gezouten boter
4,75
Frites met mayonaise
6,00
_______
Terrine van varkensnek en eend met pruimen ketchup & cornichon
17,50
Bindsla, boekweit, Goudse oplegkaas, kervel
14,50
Tartaar, crème crue, sjalot & vlierbes
22,00
Zeeuwse mosselen, cider & miso
22,50
Shiitake, koningsboleet, eigeel & zwarte knoflook
24,00
Ricotta dumplings, tuinboon, Madagascar peper & oude schapenkaas
23,50
Kabeljauw, snijboon, la Ratte, dulse & Hollandse garnaal
33,00
Varkensnek, snijbiet, lente ui & ansjovis 35,00 Boerderij eend, kers, salade & frites
42,00
Simmentaler Côte de Boeuf (1000 gram), salade & frites
85,00
_______
Chocolade ganache, haver, koffie & gezouten honing karamel
13,50
Aardbei, Rabarber & room
11,50
Kaas selectie
15,00
Menu
Olives
4,50
Salchichón
9,50
Toast with smoked herring, lovage, onion
6,00
Coppa
12,00
Grilled potato bread with olive oil
6,50
Sourdough bread with salted butter
4,75
Frites with mayonnaise
6,00
_______
Pork neck and duck terrine with plum ketchup & cornichon
17,50
Pork neck and duck terrine with plum ketchup & cornichon
17,50
Little gem, buckwheat, Goudse oplegkaas, chervil
14,50
Beef tartare, crème crue, shallot & elderberry
22,00
Mussels, cider & miso
22,50
Shiitake, king oyster, egg yolk & black garlic
24,00
Ricotta dumplings, broad bean, Madagascar pepper & aged sheep cheese
23,50
Cod, runner bean, la Ratte, dulse & brown shrimp
33,00
Porc neck, chard, spring onion & anchovy
35,00
Farm duck, cherry, salad & frites
42,00
Simmentaler Côte de Boeuf (1000 gram), salad & frites
85,00
_______
Chocolate ganache, oat, coffee & salted honey caramel
13,50
Strawberry, rubarb & baked cream
11,50
Cheese selection
15,00
