Restaurant Basaal
Menu
Join our team
Wine by the glass
Bottles list
Groups and Events
Restaurant Basaal
Menu
Join our team
Wine by the glass
Bottles list
Groups and Events
Menu á la carte
(See English menu below)
Olijven
4,50
Charcuterie
16,50
Zuurdesembrood met gezouten boter
4,75
Gegrild aardappelbrood met olijfolie
6,50
Pommes Darphin met Dijon mayonaise
8,50
Rilletes gegaard in Oude Geuze met cornichons & toast
12,00
_______
Forono biet, zwarte vijg, gerookte creme crue, roodlof & shisho
16,50
Terrine van eend en varkensnek met pruimenketchup & cornichon
17,50
Rundertartaar, wilde veenbes, beenmerg & aardpeer 22,00
Zeeuwse mosselen, cider & miso
21,00
Ricottadumplings, girolles, Madagaskar peper & oude Texelse schapenkaas
24,00
Zeeduivel (200 gram), Hollandse garnaal & wilde spinazie
42,00
Hert (300 gram), cantarellen, knolselderij & kweepeer
50,00
Côte de boeuf (1000 gram), frites & radicchio
85,00
_______
Pruimencrumble met amandel & vijgenbladijs
12,50
Chocolade ganache, koffie, haver & gezouten honing karamel
13,50
Kaas selectie
15,00
Menu
Olives
4,50
Charcuterie
16,50
Sourdough bread with salted butter
4,75
Grilled potato bread with olive oil
6,50
Pommes Darphin with Dijon mayonaise
8,50
Rilletes cooked in Oude Geuze with cornichons & toast
12,00
_______
Forono beetroot, black fig, smoked creme crue, radicchio & shiso
16,50
Duck and pork neck terrine with prune ketchup & cornichon
17,50
Beef tartare, wild lingonberry, bone marrow & Jerusalem artichoke 22,00
Mussels, miso & cidre
21,00
Ricotta dumplings, girolles, Madagaskar pepper & Dutch sheep cheese
24,00
Monkfish (200 gram), brown shrimp & wild spinach
42,00
Vension (300 gram), chantarelles, celeriac & quince
50,00
Côte de boeuf (1000 gram), frites & radicchio
85,00
_______
Plums crumble with almond & fig leaf ice cream
12,50
Chocolate ganache, coffee, salted honey caramel & oat
13,50
Cheese selection
15,00
