Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Menu á la carte
(See English menu below)
Olijven
4,50
Gegrild aardappelbrood met olijfolie
6,50
Zuurdesembrood met gezouten boter
4,75
Frites met mayonaise
6,00
_______
Terrine van wildzwijn met pruimenketchup & cornichon
17,50
Rode biet, radicchio, ricotta, gerookte amandel & citrus
17,00
Rundertartaar, crème cru, wilde veenbes & aardpeer
22,00
Spruiten, schapenyoghurt, sesam & lavas
17,50
Beekridder, bruine boter, citrus & winterporstelein
21,50
Aardappeldumplings, morilles, Roscoff ui & Parmezaanse kaas
23,50
Zeebaars, prei, mossel & saus van Hollandse garnaal
28,50
Gasconne ribkarbonade (350gram), cime di rapa, ansjovis & mosterd
33,00
Simmentaler Côte de Boeuf (1000gram), salade & frites
85,00
_______
Amandelcrumble met rabarber & tonkabonenijs
12,50
Chocolade ganache, haver, whiskey karamel & kastanje
13,50
Kaas selectie
15,00
Menu
Olives
4,50
Grilled potato bread with olive oil
6,50
Sourdough bread with salted butter
4,75
Frites with mayonnaise
6,00
_______
Wild boar terrine with plum ketchup & cornichon
17,50
Beetroot, radicchio, ricotta, smoked almond & citrus
17,00
Beef tartare, crème cru, lingonberry & Jerusalem artichoke
22,00
Brussel sprouts, sheep yogurt, sesame & lovage
17,50
Artic charr, brown butter, citrus & winter purslane
21,50
Potato dumplings, morille, Roscoff onion & Parmesan cheese
23,50
Sea bass leek, mussel & sauce of brown shrimp
28,50
Gasconne pork chop (350gram), cime di rapa, anchovies & mustard
33,00
Simmentaler Côte de Boeuf (1000gram), frites & salad
85,00
_______
Almond crumble with rhubarb & tonka bean ice cream
12,50
Chocolate ganache, oat, whiskey caramel & chestnut
13,50
Cheese selection
15,00
